As the air turns cold and the coziness of your bed keeps you reluctant to wake up, there’s nothing quite like the idea of a warm and comforting cup of ginger tea. Ginger is a plant that belongs to the plant family of turmeric and cardamom. The first record of ginger ever being used was in 500 BC. It brings flavour to the food and is used as a medicine. We have always heard about different health benefits of ginger from our grandparents but let’s take another tour of it.

Health Benefits Of Ginger

Aids Digestion

During winter, you tend to eat a lot which leads to digestive issues. Ginger stimulates the production of digestive enzymes in the stomach which helps improve digestion and alleviate digestive issues such as bloating, indigestion, and constipation. Ginger is very beneficial for people with chronic indigestion and other stomach-related problems.

Reduces Inflammation

Ginger contains anti-inflammatory compounds called gingerols which help reduce inflammation in the body. Ginger effectively reduces the symptoms of osteoarthritis by reducing stiffness and pains in the joints. It has antioxidants that help remove free radicals which could lead to cell damage and inflammation.

Boost Immune System

Ginger has antioxidants, anti-inflammatory, and antibiotic properties that boost your immune system. It also contains antiviral and antibacterial properties that keep you healthy. Having ginger ensures you have a strong immune system and it helps you stay away from colds and illnesses.

Relieves Nausea

Ginger is a natural remedy for vomiting and nausea. It helps alleviate morning sickness during pregnancy, motion sickness and pre-operative nausea. Ginger increases digestive responsiveness and speeds up stomach emptying, which reduces nausea.

Supports Cardiovascular Health

Consuming ginger regularly in your food reduces cholesterol levels and blood pressure and improves blood circulation. It helps maintain a healthier cardiovascular system and reduces the risk of heart disease.

Helps Manage Diabetes

People with diabetes should always maintain their blood sugar levels. Ginger can help control blood sugar levels, insulin sensitivity, and lipid profiles. It helps in improving overall glycemic control in individuals with diabetes.

Enhances Brain Function

As you age, you start to forget things and many people get diagnosed with Alzheimer’s or dementia. According to studies, ginger can enhance brain function and protect against age-related cognitive decline. It has antioxidant and anti-inflammatory properties that contribute to better-improved memory and cognitive function.

Supports Weight Loss

Ginger helps in weight management, as it increases metabolism, reduces appetite and aids in fat burning. It helps control blood sugar levels which aids in weight loss.

Relieves Menstrual Pain

Ginger can be used to alleviate menstrual pain and cramps. The compounds found in ginger may help to protect against the increase in inflammation by inhibiting the production of prostaglandins. Prostaglandins are inflammatory chemicals that trigger muscle contractions and help the uterus shed its lining. Consuming ginger in tea or dietary supplements helps reduce menstrual pain.

Fights Infection

During the winter, you may suffer from cold or flu. Ginger has antimicrobial properties that help fight against various infections. It is effective against bacteria, fungi, and viruses. It helps strengthen the immune system and prevents infections.